Masala Chai - a basic recipe
1 tablespoon Jayant Premium Tea
1 piece cinnamon, about 1-inch
3 green cardamom pods
1 tablespoon ginger, peeled and grated
250 ml full cream milk, about 1 cup
1 tablespoon sugar (optional)
1. Pour 3 cups water into a saucepan and place on medium heat. Add cinnamon, cloves, green cardamom pods, ginger, and Jayant Premium Tea; bring to a boil, stir, and then allow to boil for about 5 minutes.
2. Add milk to the saucepan; stir, bring back to a boil and cook for 2 minutes. Toss in sugar; stir to dissolve. Allow to boil for another 5 – 6 minutes.
3. Remove from heat and strain through a fine sieve.
4. Pour hot masala chai into small glasses. Serve immediately.