Masala Chai - a basic recipe


1 tablespoon Jayant Premium Tea

1 piece cinnamon, about 1-inch 

2 cloves 

3 green cardamom pods 

1 tablespoon ginger, peeled and grated 

250 ml full cream milk, about 1 cup 

1 tablespoon sugar (optional)


Cooking Method

1. Pour 3 cups water into a saucepan and place on medium heat. Add cinnamon, cloves, green cardamom pods, ginger, and Jayant Premium Tea; bring to a boil, stir, and then allow to boil for about 5 minutes.

2. Add milk to the saucepan; stir, bring back to a boil and cook for 2 minutes. Toss in sugar; stir to dissolve. Allow to boil for another 5 – 6 minutes.

3. Remove from heat and strain through a fine sieve.

4. Pour hot masala chai into small glasses. Serve immediately.